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Maple-Cinnamon Pumpkin Pie

Makes: 8 servings
Prep 30 mins Cool 1 hr Bake 375°F 55 mins
Maple-Cinnamon Pumpkin Pie
Ingredients
  • 1  recipe Pastry for Deep-Dish Pie
  • 1 15  ounce can  pumpkin
  • 1/2  cup  sugar
  • 1/4  cup  pure maple syrup or maple-flavor syrup
  • 1  teaspoon  ground cinnamon
  • 1/2  teaspoon  salt
  • 3  eggs, lightly beaten
  • 1  cup  milk
  • 1  recipe Maple Whipped Cream (optional)
Directions

1. Preheat oven to 375 degrees F. Prepare Pastry for Deep-Dish Pie. On a lightly floured surface, slightly flatten dough. Roll dough from center to edge into a 13-inch circle. Wrap pastry circle around rolling pin; unroll into a 9-inch deep-dish pie plate. Ease pastry into pie plate without stretching it. Trim pastry to 1 inch beyond edge of pie plate. Fold under extra pastry. Crimp edge high to keep filling from bubbling over. Do not prick pastry.

2. For filling, in a large bowl combine pumpkin, sugar, maple syrup, cinnamon, and salt. Add eggs; beat lightly with a fork until combined. Gradually stir in milk until combined.

3. Place pastry-lined pie plate on oven rack. Carefully pour filling into pastry shell. To prevent overbrowning, cover edge of pie with foil. Bake for 30 minutes; remove foil. Bake for 25 to 30 minutes more or until a knife inserted near the center comes out clean.

4. Cool on a wire rack for 1 to 2 hours. Serve cooled pie, or cover and chill until serving time. If desired, top with Maple Whipped Cream.

Pastry for Deep-Dish Pie
Prep 20 mins Chill 2 hrs
Ingredients
  • 1 1/2  cups  all-purpose flour
  • 1/4  teaspoon  salt
  • 1/2  cup  shortening
  • 4 - 5  tablespoons  cold water
Directions

1. In a medium bowl stir together flour and salt. Using a pastry blender, cut in shortening until pieces are pea-size. Sprinkle 1 tablespoon cold water over part of the flour mixture; toss gently with a fork. Push moistened dough to side of bowl. Repeat with additional cold water, 1 tablespoon at a time, until all of the flour mixture is moistened. Shape into a ball.

Nutrition Facts (Maple-Cinnamon Pumpkin Pie)
  • Servings Per Recipe 8,
  • cal. (kcal) 276,
  • Fat, total (g) 11,
  • chol. (mg) 82,
  • sat. fat (g) 3,
  • carb. (g) 39,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 3,
  • fiber (g) 2,
  • sugar (g) 22,
  • pro. (g) 6,
  • vit. A (IU) 82,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 48,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 361,
  • Potassium (mg) 222,
  • calcium (mg) 71,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet
Maple Whipped Cream
Prep 20 mins Chill 2 hrs
Ingredients
  • 1  cup  whipping cream
  • 1  tablespoon  pure maple syrup or maple-flavor syrup
Directions

1. In a medium bowl combine whipping cream and maple syrup. Beat with an electric mixer on medium speed until soft peaks form (tips curl).

Nutrition Facts (Maple-Cinnamon Pumpkin Pie)
  • Servings Per Recipe 8,
  • cal. (kcal) 276,
  • Fat, total (g) 11,
  • chol. (mg) 82,
  • sat. fat (g) 3,
  • carb. (g) 39,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 3,
  • fiber (g) 2,
  • sugar (g) 22,
  • pro. (g) 6,
  • vit. A (IU) 82,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 48,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 361,
  • Potassium (mg) 222,
  • calcium (mg) 71,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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