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Banana-Clementine Wacky Cake with Pomegranate Sauce

Makes: 9 servings
Prep 25 mins Bake 350°F 30 mins
Banana-Clementine Wacky Cake with Pomegranate Sauce
Ingredients
  • 1 1/2 cups  all-purpose flour
  • 3/4 cup  packed brown sugar
  • 1 teaspoon  baking soda
  • 1 teaspoon  finely shredded clementine peel or tangerine peel
  • 1/4 teaspoon  salt
  • 1/4 teaspoon  grated fresh nutmeg or ground nutmeg
  • 2/3 cup  mashed ripe bananas (2 medium)
  • 6 tablespoons  butter, melted
  • 1/4 cup  clementine juice or tangerine juice
  • 1 tablespoon  vinegar
  • 1/3 cup  chopped mixed nuts or pecans
  • 1 recipe Pomegranate Sauce
Directions

1. Preheat oven to 350 degrees F. In an 8x8x2-inch baking pan stir together flour, brown sugar, baking soda, clementine peel, salt, and nutmeg.

2. Add bananas, melted butter, clementine juice, and vinegar to the flour mixture; stir just until combined, making sure to stir to the corners of the pan. Sprinkle nuts over top.

3. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean (center may dip slightly). Cool completely in pan on a wire rack. Serve with Pomegranate Sauce.

Pomegranate Sauce
Start to Finish 10 mins
Ingredients
  • 1 cup  currant jelly
  • 1/3 cup  pomegranate seeds
  • 2 tablespoons  clementine juice or tangerine juice
Directions

1. In a small saucepan heat and stir currant jelly until melted. Remove from heat; cool slightly. Stir in pomegranate seeds and clementine juice.

Nutrition Facts (Banana-Clementine Wacky Cake with Pomegranate Sauce)
  • Servings Per Recipe 9,
  • cal. (kcal) 368,
  • Fat, total (g) 11,
  • chol. (mg) 20,
  • sat. fat (g) 5,
  • carb. (g) 66,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 41,
  • pro. (g) 4,
  • vit. A (IU) 243,
  • vit. C (mg) 8,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 52,
  • sodium (mg) 298,
  • Potassium (mg) 181,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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