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Pumpkin-Pecan Tassies

Yield: 24 tassies
Prep 30 mins Bake 350°F 35 mins
Pumpkin-Pecan Tassies
Ingredients
  • 1 15  ounce package  rolled refrigerated unbaked piecrust (2 crusts)
  • 3/4  cup  canned pumpkin
  • 1/4  cup  granulated sugar
  • 1  teaspoon  pumpkin pie spice
  • 1/8  teaspoon  salt
  • 1  egg, lightly beaten
  • 1/4  cup  half-and-half, light cream, or milk
  • 1/3  cup  chopped pecans
  • 1  tablespoon  packed brown sugar
  • 1  tablespoon  butter, melted
  •  Maple syrup (optional)
Directions

1. Let piecrusts stand according to package directions. Preheat oven to 350 degrees F. Unroll piecrusts. Using a 2-1/2-inch round cookie cutter, cut 12 rounds from each piecrust. Gently ease pastry rounds into the bottoms and up the sides of 24 ungreased 1-3/4-inch muffin cups; set aside.

2. For filling, in a large bowl stir together pumpkin, granulated sugar, pumpkin pie spice, and salt. Add egg; stir until combined. Gradually add half-and-half. Stir just until combined.

3. For pecan topping, stir together pecans, brown sugar, and melted butter.

4. Spoon about 2 teaspoons filling into each pastry-lined cup. Top each with a scant 1 teaspoon pecan topping. Bake about 35 minutes or until filling is set and crust is golden brown. Remove tassies from muffin cups and cool completely on a wire rack. If desired, drizzle tassies with maple syrup just before serving.

From the Test KitchenTo Store:
  • Place tassies in a single layer in an airtight container; cover. Store in the refrigerator for up to 2 days or freeze for up to 3 months; thaw about 1 hour at room temperature before serving.
Nutrition Facts (Pumpkin-Pecan Tassies)
  • cal. (kcal) 113,
  • Fat, total (g) 7,
  • chol. (mg) 13,
  • sat. fat (g) 2,
  • carb. (g) 12,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 0,
  • sugar (g) 3,
  • pro. (g) 1,
  • vit. A (IU) 1215,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 92,
  • Potassium (mg) 29,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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