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Toffee-Pumpkin Pie Bars

Yield: 32 bars
Prep 30 mins Bake 375°F 40 mins
Toffee-Pumpkin Pie Bars
Ingredients
  • 1  recipe Ginger Crumb Crust
  • 1 15  ounce can  pumpkin
  • 3/4  cup  packed brown sugar
  • 1  teaspoon  ground cinnamon
  • 3/4  teaspoon  ground ginger
  • 1/2  teaspoon  salt
  • 1/4  teaspoon  ground cloves
  • 4  eggs, lightly beaten
  • 1 1/2  cups  half-and-half or light cream
  • 1/2  cup  toffee pieces
  • 1/2  cup  chopped pecans, toasted
  •  Caramel-flavor ice cream topping (optional)
Directions

1. Preheat oven to 375 degrees F. Line a 13x9x2-inch baking pan with foil, extending the foil over the edges of the pan. Lightly grease foil. Press the Ginger Crumb Crust evenly and firmly onto the bottom of the prepared pan; set aside.

2. For filling, in a large bowl combine pumpkin, brown sugar, cinnamon, ginger, salt, and cloves. Add eggs; beat lightly with a fork until combined. Gradually add half-and-half; stir just until combined. Pour filling into crust-lined pan.

3. Bake for 40 to 45 minutes or until a knife inserted near the center comes out clean. Sprinkle top with toffee pieces and pecans. Cool in pan on a wire rack.

4. Using the edges of the foil, lift the uncut bars out of the pan. Cut into bars. Cover and chill within 2 hours. If desired, drizzle with caramel topping just before serving.

From the Test KitchenTo Store:
  • Place bars in a single layer in an airtight container; cover. Store in the refrigerator for up to 2 days. Do not freeze.
Ginger Crumb Crust
Ingredients
  • 2  cups  crushed gingersnaps (about 35 cookies)
  • 1/4  cup  sugar
  • 1/4  cup  all-purpose flour
  • 1/2  cup  butter, melted
Directions

1. In a medium bowl combine gingersnaps, sugar, and flour. Add butter and stir until well combined.

Nutrition Facts (Toffee-Pumpkin Pie Bars)
  • cal. (kcal) 145,
  • Fat, total (g) 8,
  • chol. (mg) 41,
  • sat. fat (g) 4,
  • carb. (g) 17,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 12,
  • pro. (g) 2,
  • vit. A (IU) 2187,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 139,
  • Potassium (mg) 67,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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