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PHILADELPHIA Marble Brownies

Makes: 32 servings
Prep 20 mins Start to Finish 1 hr
PHILADELPHIA Marble Brownies
Ingredients
  • 1  package  (19 to 21 oz.) brownie mix (13x9-inch pan size)
  • 1  package  (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/3  cup  sugar
  • 1  egg
  • 1/2  teaspoon  vanilla
Directions

1. HEAT oven to 350 degrees F.

2. PREPARE brownie batter as directed on package; spread into greased 13x9-inch pan.

3. BEAT cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.

4. BAKE 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.

From the Test Kitchen
  • For best results, do not use brownie mix with a syrup pouch.
Special Extra:
  • Sprinkle 1/2 cup BAKER'S Semi-Sweet Chocolate Chunks over brownie batter before baking.
Substitute:
  • Prepare using PHILADELPHIA Neufchatel Cheese.
Special Extra:
  • After brownies have cooled, use a small round cookie cutter, about 1 inch in diameter, to cut small, delicate petit-four type brownies.
Nutrition Facts (PHILADELPHIA Marble Brownies)
  • Servings Per Recipe 32,
  • cal. (kcal) 150,
  • Fat, total (g) 8,
  • chol. (mg) 30,
  • sat. fat (g) 3,
  • carb. (g) 17,
  • Trans fatty acid (g) 0,
  • fiber (g) 0,
  • sugar (g) 13,
  • pro. (g) 2,
  • vit. A (RE) 21,
  • vit. C (mg) 0,
  • sodium (mg) 80,
  • calcium (mg) 0,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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