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1. HEAT oven to 350 degrees F.
2. PREPARE brownie batter as directed on package; spread into greased 13x9-inch pan.
3. BEAT cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
4. BAKE 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.