SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Bacon Appetizer Crescents

Makes: 16 servings
Prep 20 mins Start to Finish 35 mins
Bacon Appetizer Crescents
Ingredients
  • 1  package  (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 8  slices  OSCAR MAYER Bacon, cooked, crumbled
  • 1/3  cup  KRAFT Grated Parmesan Cheese
  • 1/4  cup  finely chopped onions
  • 2  tablespoons  chopped fresh parsley
  • 1  tablespoon  milk
  • 2  cans  (8 oz. each) refrigerated crescent dinner rolls
Directions

1. HEAT oven to 375 degrees F.

2. MIX all ingredients except crescent dough.

3. SEPARATE each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.

4. BAKE 12 to 15 min. or until golden brown. Serve warm.

From the Test KitchenSize-Wise:
  • Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.
Substitute:
  • Prepare using PHILADELPHIA Neufchatel Cheese.
Special Extra:
  • Sprinkle lightly with poppy seed before baking.
Nutrition Facts (Bacon Appetizer Crescents)
  • Servings Per Recipe 16,
  • cal. (kcal) 190,
  • Fat, total (g) 13,
  • chol. (mg) 25,
  • sat. fat (g) 6,
  • carb. (g) 12,
  • Trans fatty acid (g) 2,
  • fiber (g) 0,
  • sugar (g) 3,
  • pro. (g) 5,
  • vit. A (RE) 41,
  • vit. C (mg) 0,
  • sodium (mg) 400,
  • calcium (mg) 40,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe