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PHILLY Buffalo Chicken Dip

Makes: 18 servings
Serving size: 2 Tbsp. Yield: 2-1/4 cups
Prep 10 mins Start to Finish 12 mins
PHILLY Buffalo Chicken Dip
Ingredients
  • 1  package  (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1  package  (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts
  • 1/2  cup  hot pepper sauce for Buffalo wings
  • 1/4  cup  KRAFT Natural Blue Cheese Crumbles
  • 2  green onions, sliced
Directions

1. SPREAD cream cheese onto bottom of microwaveable 9-inch pie plate. Mix chicken and sauce; spoon over cream cheese. Top with blue cheese and onions.

2. MICROWAVE on HIGH 2 min.or until heated through.

3. SERVE warm with celery sticks and WHEAT THINS Original Crackers.

From the Test KitchenSubstitute:
  • Prepare as directed, using 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips, chopped.
Nutrition Facts (PHILLY Buffalo Chicken Dip)
  • Servings Per Recipe 18,
  • cal. (kcal) 70,
  • Fat, total (g) 6,
  • chol. (mg) 25,
  • sat. fat (g) 3,
  • carb. (g) 1,
  • Trans fatty acid (g) 0,
  • fiber (g) 0,
  • sugar (g) 1,
  • pro. (g) 3,
  • vit. A (RE) 155,
  • vit. C (mg) 1,
  • sodium (mg) 140,
  • calcium (mg) 0,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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