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Fresh Arugula Bruschetta

Makes: 12 servings
Serving size: 2 slices
Broil 1 min to 2 mins  per side Start to Finish 25 mins
Fresh Arugula Bruschetta
Ingredients
  • 1 pound  baguette-style French bread (24 diagonal slices, 1/4- to 1/2-inch thick)
  • Olive oil
  • 6 ounces  goat cheese (chevre)
  • 1 teaspoon  finely shredded lemon peel
  • 48 - 72 arugula leaves
  • Coarse sea salt
  • Cracked black pepper
Directions

1. Preheat broiler. Place bread in single layer on large baking sheet; lightly brush both sides of bread with oil. Broil 3 to 4 inches from heat for 1 to 2 minutes per side or until toasted. Cool slightly.

2. Combine goat cheese and lemon peel. Spread toast with cheese mixture; top with 2 to 3 arugula leaves. Drizzle olive oil; sprinkle lightly with sea salt and pepper. Makes 12 servings (2 slices per serving).

Nutrition Facts (Fresh Arugula Bruschetta)
  • Servings Per Recipe 12,
  • cal. (kcal) 202,
  • Fat, total (g) 9,
  • chol. (mg) 11,
  • sat. fat (g) 4,
  • carb. (g) 22,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 1,
  • pro. (g) 8,
  • vit. A (IU) 292,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 60,
  • Cobalamin (Vit. B12) (µg) 0,
  • sodium (mg) 353,
  • Potassium (mg) 84,
  • calcium (mg) 61,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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