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Blackberry Salad with Creamy Feta

Makes: 12 servings
Prep 25 mins Stand 1 hr to 4 hrs
Blackberry Salad with Creamy Feta
Ingredients
  • 1  recipe Quick Pickled Onions, recipe below
  • 4  ounces  feta cheese
  • 2  tablespoons  olive oil
  •  Dash crushed red pepper (optional)
  • 6 - 8  cups  fresh blackberries or blueberries
  • 1/3  cup  fresh mint leaves, large leaves torn
  • 2  tablespoons  turbinado sugar (raw sugar)
  • 2  teaspoons  finely shredded lemon peel
  • 1  tablespoon  olive oil
Directions

1. Prepare Quick Pickled Onions.

2. Meanwhile, for creamy feta, in a food processor combine feta cheese, the 2 tablespoons olive oil, and red pepper. Cover and process until nearly smooth.

3. In large bowl gently toss blackberries, mint, sugar, lemon peel, and drained Quick Pickled Onions. Arrange on serving platter. Serve with creamy feta; drizzle olive oil. Makes 12 servings.

Quick Pickled Onions
Ingredients
  • 1  small or half a large red onion
  • 3  tablespoons  cider vinegar
  • 1  teaspoon  sugar
  • 1/2  teaspoon  mustard seeds
  • 1/4  teaspoon  salt
Directions

1. Thinly sliver onion. In bowl, toss onion, vinegar, sugar, mustard seeds, and salt. Cover; let stand at room temperature for 1 to 4 hours, stirring occasionally.

Nutrition Facts (Blackberry Salad with Creamy Feta)
  • Servings Per Recipe 12,
  • cal. (kcal) 101,
  • Fat, total (g) 6,
  • chol. (mg) 8,
  • sat. fat (g) 2,
  • carb. (g) 11,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 0,
  • fiber (g) 4,
  • sugar (g) 7,
  • pro. (g) 3,
  • vit. A (IU) 292,
  • vit. C (mg) 16,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 24,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 156,
  • Potassium (mg) 147,
  • calcium (mg) 81,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
Nutrition Facts (Quick Pickled Onions)
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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