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1. On a large cutting board, cut lettuce and cucumber into bite-size pieces. Add to a large salad bowl. Add broccoli, beans, edamame, and grapes. Toss gently to mix. Drizzle about 1/3 recipe Fresh Herb Dressing over vegetables. Toss gently to coat mixture with dressing.
2. Serve in small tumblers or cups with lemon wedges, if desired. Pass remaining dressing, if desired.
1. In a screw-top jar combine orange juice, olive oil, cider vinegar, herb, mustard, and pepper. Cover and shake well. Serve immediately or cover and refrigerate up to 3 days. Stir or shake well before using.