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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Fresh Herb Dressing

Yield: about 1 1/2 cups
Prep 10 mins
Fresh Herb Dressing
Ingredients
  • 1  cup  orange juice
  • 1/3  cup  olive oil
  • 1  tablespoon  cider vinegar
  • 2  tablespoons  snipped fresh Italian parsley, basil, or thyme
  • 2  teaspoons  yellow mustard
  • 1/8  teaspoon  ground black pepper
Directions

1. In a screw-top jar combine orange juice, olive oil, vinegar, herb, mustard, and pepper. Cover and shake well. Serve immediately or cover and refrigerate up to 3 days. Stir or shake well before using.

From the Test KitchenTeaching Note:
  • To snip fresh herbs, place a handful in a 1-cup glass measuring cup. Use kitchen scissors to snip them into small pieces.
Raspberry Vinaigrette:
  • Prepare as above, except substitute raspberry vinegar, and add 1/4 cup mashed fresh raspberries. Nutrition analysis for Raspberry Variation: 28 calories, 0 g protein, 1 g carb., 3 g total fat (0 g sat. fat), 0 mg cholesterol, 0 g fiber, 1% Vitamin A, 8% Vitamin C, 4 mg sodium, 0% calcium, 0% iron.
Nutrition Facts (Fresh Herb Dressing)
  • cal. (kcal) 32,
  • Fat, total (g) 3,
  • carb. (g) 1,
  • Monosaturated fat (g) 2,
  • sugar (g) 1,
  • vit. A (IU) 49,
  • vit. C (mg) 5,
  • Thiamin (mg) 0,
  • Folate (g) 4,
  • sodium (mg) 5,
  • Potassium (mg) 24,
  • Percent Daily Values are based on a 2,000 calorie diet

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