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1. In a small bowl stir together the egg, applesauce, sweet potato, green onions, salt, and pepper.
2. In a large bowl combine turkey and bread crumbs. Fold egg mixture into turkey mixture; mix well. Cover and refrigerate for 2 to 24 hours. (This step is important for the bread crumbs to absorb moisture and flavor.)
3. Heat oven to 450 degrees F. Shape turkey mixture in 1-inch diameter balls. Place meatballs on a foil-lined 15x10x1-inch baking pan. Bake for 8 to 10 minutes or until no pink remains (170 degrees F).
4. Serve meatballs with spaghetti and sauce or as a pizza topper.