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1. Use a table knife to spread bottom half of buns with Creamy Garden Spread. Layer tomato, cucumber, pepper, and radishes on spread. Top with mixed salad greens. Add bun tops. Wrap in parchment paper and chill until serving time. Use Fresh Herb Dressing as a dipping sauce, if desired.
1. In a small bowl combine yogurt, carrot, lemon peel, parsley, feta cheese, if using and salt. (Note: If using feta cheese, omit salt.) Cover and chill up to 24 hours. Stir before serving. Use this as a pizza topper, sandwich spread, or a veggie dip.
1. In a screw-top jar combine orange juice, olive oil, cider vinegar, herb, mustard, and pepper. Cover and shake well. Serve immediately or cover and refrigerate up to 3 days. Stir or shake well before using.