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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Fresh Tomato Sauce

Yield: 2-1/2 cups
Start to Finish 20 mins
Fresh Tomato Sauce
Ingredients
  • 3  cups  grape or cherry tomatoes, halved
  • 1/4  cup  finely chopped onion
  • 1  teaspoon  grated fresh ginger
  • 1  tablespoon  cider vinegar
  • 1  teaspoon  packed brown sugar
Directions

1. Place tomatoes, onion, and ginger in microwave-safe bowl; sprinkle with vinegar and brown sugar. Cover loosely. Micro-cook on high (100% power) for 3 minutes or until skins burst and tomatoes are soft, stirring once. Serve warm or chilled.

Nutrition Facts (Fresh Tomato Sauce)
  • cal. (kcal) 14,
  • carb. (g) 3,
  • fiber (g) 1,
  • sugar (g) 2,
  • pro. (g) 1,
  • vit. A (IU) 437,
  • vit. C (mg) 7,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • sodium (mg) 3,
  • Potassium (mg) 136,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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