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Tropical Apricot Crisp

Makes: 6 servings
Prep 10 mins Cook 2 hrs 30 mins  (low) Stand 30 mins
Tropical Apricot Crisp
Ingredients
  •  Nonstick cooking spray
  • 2 21  ounce cans  apricot pie filling
  • 1 7  ounce package  tropical-blend mixed dried fruit bits
  • 1  cup  granola
  • 1/3  cup  coconut, toasted
  • 2  cup (1 pint)  vanilla ice cream (optional)
  •  Honey (optional)
Directions

1. Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with cooking spray. In the prepared cooker combine pie filling and dried fruit bits.

2. Cover and cook on low-heat setting for 2-1/2 hours.

3. Remove liner from cooker, if possible, or turn off cooker. In a small bowl combine granola and coconut. Sprinkle over mixture in cooker. Let stand, uncovered, about 30 minutes to cool slightly.

4. To serve, spoon warm apricot mixture into dessert dishes. If desired, top with scoops of ice cream or drizzle with honey.

Nutrition Facts (Tropical Apricot Crisp)
  • Servings Per Recipe 6,
  • cal. (kcal) 587,
  • Fat, total (g) 13,
  • chol. (mg) 45,
  • sat. fat (g) 8,
  • carb. (g) 109,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 7,
  • sugar (g) 81,
  • pro. (g) 6,
  • vit. A (IU) 534,
  • vit. C (mg) 27,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 24,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 144,
  • Potassium (mg) 362,
  • calcium (mg) 182,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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