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Easy Chicken Tetrazzini

Makes: 8 servings

Prep 20 mins Cook 5 hrs to 6 hrs (low) or 2-1/2 to 3 hours (high)

Ingredients

2 1/2 pounds skinless, boneless chicken breast halves and/or thighs, cut into 1-inch pieces
2 4 1/2ounce can (drained weight)sliced mushrooms, drained
1 16 ounce jarAlfredo pasta sauce
1/4 cup chicken broth or water
2 tablespoons dry sherry (optional)
1/4 teaspoon ground nutmeg
1/4 teaspoon ground black pepper
10 ounces dried spaghetti or linguine
2/3 cup grated Parmesan cheese
3/4 cup thinly sliced green onions (6)
Toasted French bread slices (optional)

Directions

1. In a 3-1/2- or 4-quart slow cooker combine chicken and mushrooms. In a medium bowl stir together pasta sauce, broth, sherry (if desired), nutmeg, and pepper. Pour over mixture in cooker.

2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Meanwhile, cook spaghetti according to package directions; drain.

3. Stir cheese into chicken mixture. Serve over hot cooked spaghetti. Sprinkle each serving with green onion. If desired, serve with French bread.

Nutrition Facts (Easy Chicken Tetrazzini)

Servings Per Recipe 8,
cal. (kcal) 430,
Fat, total (g) 14,
chol. (mg) 121,
sat. fat (g) 6,
carb. (g) 32,
Monosaturated fat (g) 1,
Polyunsaturated fat (g) 1,
fiber (g) 2,
sugar (g) 3,
pro. (g) 42,
sodium (mg) 753,
Percent Daily Values are based on a 2,000 calorie diet

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