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Herbed Chicken and Mushrooms

Makes: 6 servings
Prep 30 mins Cook 7 hrs to 8 hrs  (low) or 3-1/2 to 4 hours (high)
Herbed Chicken and Mushrooms
Ingredients
  • 3  pounds  chicken thighs and/or drumsticks, skinned
  • 1  tablespoon  oil
  • 5  cups  sliced assorted fresh mushrooms, such as shiitake, button, crimini, and/or oyster
  • 1  red onion, cut into wedges
  • 1/2  cup  chopped carrot (1 medium)
  • 1/4  cup  dried tomato pieces (not oil-packed)
  • 3/4  cup  chicken broth
  • 1/4  cup  dry white wine or chicken broth
  • 3  tablespoons  quick-cooking tapioca, crushed
  • 1  teaspoon  dried thyme, crushed
  • 1/2  teaspoon  garlic salt
  • 1/2  teaspoon  dried basil, crushed
  • 1/4 - 1/2  teaspoon  ground black pepper
  • 4 1/2  cups  hot cooked plain and/or spinach linguine or fettuccine, or hot cooked rice
Directions

1. If desired, in a large skillet cook chicken pieces in hot oil until browned. Drain off fat; set chicken aside. In a 4- to 5-quart slow cooker combine mushrooms, onion, carrot, and dried tomato. Pour broth and wine over mushroom mixture in cooker. Sprinkle with tapioca, thyme, garlic salt, basil, and pepper. Add chicken pieces to cooker.

2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.

3. Serve chicken and vegetables over hot cooked pasta; drizzle with cooking juices.

Nutrition Facts (Herbed Chicken and Mushrooms)
  • Servings Per Recipe 6,
  • cal. (kcal) 360,
  • Fat, total (g) 7,
  • chol. (mg) 107,
  • sat. fat (g) 2,
  • carb. (g) 39,
  • fiber (g) 3,
  • pro. (g) 34,
  • sodium (mg) 350,
  • Potassium (mg) 698,
  • Percent Daily Values are based on a 2,000 calorie diet

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