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Grilled Peach Frappe

Makes: 4 servings
Prep 15 mins Grill 8 mins to 10 mins
Grilled Peach Frappe
Ingredients
  • 2  fresh peaches, halved
  • 3  ounces  Southern Comfort
  • 2  teaspoons  raw sugar
  • 2  tablespoons  fresh lime
  • 2  tablespoons  fresh lemon
  • 1/4  teaspoon  pure vanilla extract
  • 1  cup  ice
  •  Peaches
Directions

1. Grill peach halves on the rack of an uncovered charcoal grill, directly over medium coals, for 8 to 10 minutes or until tender and lightly browned. Midway through grilling, rotate peaches one-quarter turn to create crosshatch marks, "essential for best flavor," Steve says. (For a gas grill: Preheat grill, then reduce heat to medium. Grill peaches on rack over heat. Cover; grill as above.) Remove from heat; cool. Slip off peach skin, using a peeler if necessary.

2. In a blender container, combine peaches and remaining ingredients, except ice. Cover and blend on high for 20 seconds; add ice and blend until smooth. Serve at once in chilled glasses. Top each with a slice or two of fresh peach. Makes 4 cocktails.

From the Test Kitchen*
  • For a nonalcoholic option, omit Southern Comfort®, increase to 3 peaches and add additional water, if needed to reach desired consistency.
Nutrition Facts (Grilled Peach Frappe)
  • Servings Per Recipe 4,
  • cal. (kcal) 151,
  • carb. (g) 14,
  • fiber (g) 1,
  • sugar (g) 11,
  • pro. (g) 1,
  • vit. A (IU) 243,
  • vit. C (mg) 17,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • sodium (mg) 1,
  • Potassium (mg) 181,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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