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Grilled Peach Frappe
- 2 fresh peaches, halved
- 3 ounces Southern Comfort
- 2 teaspoons raw sugar
- 2 tablespoons fresh lime
- 2 tablespoons fresh lemon
- 1/4 teaspoon pure vanilla extract
- 1 cup ice
- Peaches
1. Grill peach halves on the rack of an uncovered charcoal grill, directly over medium coals, for 8 to 10 minutes or until tender and lightly browned. Midway through grilling, rotate peaches one-quarter turn to create crosshatch marks, "essential for best flavor," Steve says. (For a gas grill: Preheat grill, then reduce heat to medium. Grill peaches on rack over heat. Cover; grill as above.) Remove from heat; cool. Slip off peach skin, using a peeler if necessary.
2. In a blender container, combine peaches and remaining ingredients, except ice. Cover and blend on high for 20 seconds; add ice and blend until smooth. Serve at once in chilled glasses. Top each with a slice or two of fresh peach. Makes 4 cocktails.
- For a nonalcoholic option, omit Southern Comfort®, increase to 3 peaches and add additional water, if needed to reach desired consistency.
- Servings Per Recipe 4,
- cal. (kcal) 151,
- carb. (g) 14,
- fiber (g) 1,
- sugar (g) 11,
- pro. (g) 1,
- vit. A (IU) 243,
- vit. C (mg) 17,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- sodium (mg) 1,
- Potassium (mg) 181,
- calcium (mg) 10,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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