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1. Coat the inside of a 1-1/2-quart slow cooker with cooking spray; set aside.
2. In a medium bowl combine cream cheese, mayonnaise, Parmesan cheese, green onions, and Worcestershire sauce. Stir in crabmeat. Transfer mixture to prepared slow cooker.
3. Cover and cook on low-heat setting for 1-1/2 to 2 hours or until heated through. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 1 hour.
4. To serve, stir well and spoon crab mixture into a serving bowl. Sprinkle with chives. Serve with assorted crackers.