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Chocolate Chip Banana Snack Cake

Makes: 9 servings
Prep 20 mins Cool 20 mins Bake 350°F 25 mins
Chocolate Chip Banana Snack Cake
Ingredients
  • 1  cup  all-purpose flour
  • 3/4  teaspoon  baking powder
  • 1/2  teaspoon  baking soda
  • 1/4  teaspoon  salt
  • 1/4  cup  butter, softened
  • 3/4  cup  sugar
  • 1  egg
  • 1/3  cup  mashed ripe banana (1)
  • 1/2  teaspoon  vanilla
  • 1/3  cup  buttermilk or sour milk
  • 1/3  cup  miniature semisweet chocolate pieces
  •  Purchased fudge or caramel ice cream topping (optional)
  •  Banana slices (optional)
Directions

1. Preheat oven to 350 degrees F. Grease an 8x8x2-inch baking pan; set pan aside. In a small bowl combine the flour, baking powder, soda, and salt; set aside.

2. In a medium mixing bowl beat butter with electric mixer on medium speed for 30 seconds. Add sugar, beating until combined. Beat in egg until well combined. Beat in banana and vanilla until combined. Alternately add flour mixture and buttermilk, beating on low speed after each addition just until combined. (Batter may appear slightly curdled.) Stir in chocolate pieces. Spread in prepared pan.

3. Bake for 25 to 30 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on wire rack for 20 minutes. If desired, serve warm with fudge topping and banana slices. Makes 9 servings.

Nutrition Facts (Chocolate Chip Banana Snack Cake )
  • Servings Per Recipe 9,
  • cal. (kcal) 232,
  • Fat, total (g) 8,
  • chol. (mg) 37,
  • sat. fat (g) 5,
  • carb. (g) 37,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 24,
  • pro. (g) 3,
  • vit. A (IU) 194,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 32,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 219,
  • Potassium (mg) 85,
  • calcium (mg) 50,
  • iron (mg) 1,
  • Starch () 1,
  • Other Carb () 2,
  • Fat () 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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