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Spinach and Feta Casserole

Makes: 4 servings
Prep 20 mins Bake 350°F 45 mins
Spinach and Feta Casserole
  • 3  eggs, lightly beaten
  • 2  cups  cream-style cottage cheese
  • 1 10  ounce package  frozen chopped spinach, thawed and well drained
  • 1/3  cup  crumbled feta cheese
  • 1/4  cup  butter, melted
  • 3  tablespoons  all-purpose flour
  • 2  teaspoons  dried minced onion
  •  Dash ground nutmeg

1. Preheat oven to 350 degrees F. Grease a 1-1/2-quart casserole; set aside. In a large bowl combine eggs, cottage cheese, spinach, feta cheese, melted butter, flour, dried onion, and nutmeg. Transfer mixture to the prepared casserole.

2. Bake, uncovered, about 45 minutes or until center is nearly set (160 degrees F).

Nutrition Facts (Spinach and Feta Casserole)
  • Servings Per Recipe 4,
  • cal. (kcal) 172,
  • Fat, total (g) 12,
  • chol. (mg) 109,
  • sat. fat (g) 7,
  • carb. (g) 6,
  • pro. (g) 11,
  • sodium (mg) 392,
  • Percent Daily Values are based on a 2,000 calorie diet

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