SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Herbed Yukon Gold and Sweet Potato Gratin

Makes: 8 to 10 servings
Prep 25 mins Bake 350°F1 hr 15 mins Stand 10 mins
Herbed Yukon Gold and Sweet Potato Gratin
Ingredients
  • 1/2  cup  chopped green onions
  • 1  tablespoon  snipped fresh sage
  • 1  tablespoon  snipped fresh thyme
  • 3  cloves garlic, minced
  • 1  teaspoon  salt
  • 1/2  teaspoon  ground black pepper
  • 1 1/2  pounds  sweet potatoes, peeled and thinly sliced*
  • 1 1/2  pounds  Yukon gold potatoes, peeled and thinly sliced*
  • 1/2  cup  shredded Gruyere cheese or Swiss cheese (2 ounces)
  • 1/4  cup  finely shredded Parmesan cheese (1 ounce)
  • 1/2  cup  chicken broth
  • 1/2  cup  whipping cream
  •  Fresh sage leaves (optional)
Directions

1. Preheat oven to 350 degrees F. Grease a 3-quart baking dish; set aside. In a small bowl combine green onions, snipped sage, thyme, garlic, salt, and pepper; set aside.

2. In the prepared baking dish, layer half of the sweet potatoes and half of the Yukon gold potatoes, alternating rows if desired. Top with half of the herb mixture; sprinkle with half of the Gruyere cheese and half of the Parmesan cheese. Repeat layers. Pour broth and cream over ingredients in dish.

3. Bake, covered, for 1 hour. Uncover and bake for 15 to 20 minutes more or until potatoes are tender and top is lightly browned. Let stand for 10 to 15 minutes before serving. If desired, garnish with sage leaves.

From the Test Kitchen*Tip:
  • For ease of preparation, use a mandoline or a food processor fitted with a slicing blade to thinly slice the potatoes.
Nutrition Facts (Herbed Yukon Gold and Sweet Potato Gratin)
  • Servings Per Recipe 8,
  • cal. (kcal) 240,
  • Fat, total (g) 9,
  • chol. (mg) 32,
  • sat. fat (g) 5,
  • carb. (g) 34,
  • Monosaturated fat (g) 3,
  • fiber (g) 5,
  • sugar (g) 4,
  • pro. (g) 7,
  • vit. A (IU) 121,
  • vit. C (mg) 21,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 28,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 480,
  • Potassium (mg) 692,
  • calcium (mg) 172,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe