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1. Preheat oven to 400 degrees F. In an ungreased 1-1/2-quart casserole combine apples, onion, sage, and cranberries. Drizzle with olive oil; toss to combine. Bake, covered, for 25 to 30 minutes or until apples are softened, stirring once halfway through baking. Remove from oven. If desired, stir in apple brandy. Let cool slightly.
2. Serve baked apple mixture warm atop French bread slices. Top with cheese and drizzle with honey, if desired.