SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Asparagus-Ham Bake

Makes: 6 servings
Prep 25 mins Bake 375°F 40 mins Stand 10 mins
Asparagus-Ham Bake
Ingredients
  • 1 10 3/4 ounce can  condensed cream of asparagus soup
  • 3/4  cup  milk
  • 2  cups  cubed cooked ham
  • 2  cups  cooked white rice*
  • 1  pound  fresh asparagus, trimmed and cut into 1-inch pieces, or one 9-ounce package frozen cut asparagus, thawed
  • 1  medium fennel bulb, cored and chopped (1 cup)
  • 1/2  cup  shredded Swiss cheese (2 ounces)
  • 1/4  cup  finely chopped onion
  • 1/2  cup  panko (Japanese-style bread crumbs)
  • 2  tablespoons  butter, melted
Directions

1. Preheat oven to 375 degrees F. In a large bowl combine soup and milk. Stir in ham, cooked rice, asparagus, fennel, cheese, and onion. Transfer ham mixture to an ungreased 2-quart square baking dish.

2. In a small bowl combine panko and melted butter. Sprinkle over ham mixture.

3. Bake, uncovered, for 40 to 45 minutes or until heated through and lightly browned. Let stand for 10 minutes before serving.

From the Test Kitchen*Tip:
  • To prepare 2 cups cooked rice, in a medium saucepan combine 1-1/3 cups water and 2/3 cup uncooked long grain white rice. Bring to boiling; reduce heat. Simmer, covered, for 15 to 18 minutes or until rice is tender.
Nutrition Facts (Asparagus-Ham Bake)
  • Servings Per Recipe 6,
  • cal. (kcal) 303,
  • Fat, total (g) 14,
  • chol. (mg) 49,
  • sat. fat (g) 7,
  • carb. (g) 29,
  • fiber (g) 3,
  • pro. (g) 15,
  • vit. A (IU) 632,
  • vit. C (mg) 6,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 60,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 1036,
  • Potassium (mg) 352,
  • calcium (mg) 162,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe