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Blueberry Surprise French Toast Casserole

Makes: 8 servings
Prep 25 mins Chill 2 hrs to 24 hrs Bake 375°F 50 mins Stand 10 mins
Blueberry Surprise French Toast Casserole
  • 12  slices  dry white bread, cut into 1/2-inch cubes (about 8 cups)
  • 2 8  ounce packages  cream cheese, cut into 3/4-inch cubes
  • 1  cup  fresh or frozen blueberries
  • 12  eggs
  • 2  cups  milk
  • 1/2  cup  maple syrup or maple-flavor syrup
  •  Blueberry-flavor, maple, or maple-flavor syrup

1. Place half of the bread cubes over the bottom of a well-buttered 3-quart rectangular baking dish. Sprinkle cream cheese and blueberries over bread cubes. Arrange remaining bread cubes over blueberries.

2. In a large mixing bowl beat eggs with a rotary beater; beat in milk and the 1/2 cup syrup. Carefully pour egg mixture over the bread mixture. Cover dish with plastic wrap and chill for 2 to 24 hours.

3. Preheat oven to 375 degrees F. Remove plastic wrap and cover dish with foil. Bake for 25 minutes. Uncover and bake about 25 minutes more or until a knife inserted near the center comes out clean, and topping is puffed and golden brown. Let stand for 10 minutes before serving. Serve warm with blueberry-flavor or maple syrup.

From the Test Kitchen*Tip:
  • To dry bread slices, arrange bread in a single layer on a wire rack; cover loosely and let stand overnight. Or cut bread into 1/2-inch cubes; spread in a large baking pan. Bake, uncovered, in a 300 degrees F oven for 10 to 15 minutes or until dry, stirring twice; cool.
Nutrition Facts (Blueberry Surprise French Toast Casserole)
  • Servings Per Recipe 8,
  • cal. (kcal) 503,
  • Fat, total (g) 30,
  • chol. (mg) 386,
  • carb. (g) 40,
  • fiber (g) 1,
  • pro. (g) 19,
  • sodium (mg) 497,
  • Percent Daily Values are based on a 2,000 calorie diet

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