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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Baked Denver Strata

Makes: 10 to 12 servings
Prep 25 mins Bake 350°F 35 mins Stand 10 mins
Baked Denver Strata
Ingredients
  • 6  English muffins, split and quartered
  • 9  eggs
  • 1  cup  milk
  • 1 4 1/2 ounce can  diced green chile peppers, drained
  • 1/4  teaspoon  salt
  • 1/4  teaspoon  ground black pepper
  • 1  cup  diced cooked ham (about 5 ounces)
  • 4  green onions, finely chopped (1/2 cup)
  • 1 2 1/2 ounce can  sliced pitted ripe olives, drained
  • 1 7  ounce jar  roasted red sweet peppers, drained and cut into strips
  • 1 1/2  cups  shredded provolone cheese (6 ounces)
  • 1/2  cup  shredded cheddar cheese (2 ounces)
Directions

1. Arrange English muffin quarters in a single layer in a greased 3-quart rectangular baking dish. Set aside.

2. In a large bowl beat together eggs, milk, chile peppers, salt, and black pepper with a rotary beater or whisk until well mixed. Pour egg mixture over muffin quarters; sprinkle with ham, green onions, and olives. Top with roasted sweet pepper, provolone cheese, and cheddar cheese.

3. Preheat oven to 350 degrees F. Bake, uncovered, about 35 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

From the Test KitchenMake-Ahead Directions:
  • Prepare as directed through Step 2; cover with plastic wrap and chill for up to 24 hours. Uncover dish; discard plastic wrap. Cover dish with foil. Bake in 350 degrees F oven about 45 minutes.
Nutrition Facts (Baked Denver Strata)
  • Servings Per Recipe 10,
  • cal. (kcal) 279,
  • Fat, total (g) 14,
  • chol. (mg) 218,
  • sat. fat (g) 6,
  • carb. (g) 20,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 2,
  • pro. (g) 18,
  • vit. A (IU) 534,
  • vit. C (mg) 45,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 56,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 744,
  • Potassium (mg) 254,
  • calcium (mg) 313,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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