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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Potato-Cauliflower Salad

Makes: 8 to 10 servings
Prep 25 mins Microwave 13 mins Chill 1 hr to 24 hrs
Potato-Cauliflower Salad
Ingredients
  • 12  small fingerling or round new potatoes, scrubbed
  • 1  medium head cauliflower, cut into bite-size pieces
  • 2  tablespoons  water
  • 1  small onion, chopped
  • 2  stalks celery, sliced
  • 1/3  cup  sour cream and chives dip
  • 2  tablespoons  lemon juice
  • 2  tablespoons  salad oil
  • 1/4 - 1/3  cup  blue cheese
  • 1/4  cup  fresh Italian (flat-leaf) parsley
  • 2  slices  bacon, crisp-cooked and crumbled
  • 4  crisp breadsticks, broken
  •  Sea salt or salt
  •  Freshly ground black pepper
Directions

1. Arrange potatoes in a single layer on clean white paper towels in the microwave. Microwave on 100 percent power (high) for 5 minutes. Turn potatoes; microwave on high about 3 minutes more or until tender.

2. Place cauliflower and the water in a 1-1/2-quart microwave-safe casserole. Microwave on high for 5 minutes or until crisp-tender, stirring once. Drain. Cool slightly.

3. In a large serving bowl combine potatoes, cauliflower, onion, and celery. In a small bowl stir together dip, lemon juice, and salad oil; gently toss with potato mixture and fold in blue cheese. Chill for 1 to 24 hours. Just before serving, top with parsley, bacon, breadsticks, sea salt, and pepper.

Nutrition Facts (Potato-Cauliflower Salad)
  • Servings Per Recipe 8,
  • cal. (kcal) 152,
  • Fat, total (g) 7,
  • chol. (mg) 12,
  • sat. fat (g) 2,
  • carb. (g) 18,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 1,
  • fiber (g) 3,
  • sugar (g) 3,
  • pro. (g) 5,
  • vit. A (IU) 292,
  • vit. C (mg) 44,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 65,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 299,
  • Potassium (mg) 586,
  • calcium (mg) 71,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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