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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

The Big Pig

Makes: 4 servings
Prep 30 mins
The Big Pig
Ingredients
  • 1  pound  lean ground pork
  • 2  cups  packaged shredded cabbage with carrot (coleslaw mix)
  • 2  tablespoons  mayonnaise
  • 1  teaspoon  bottled barbecue sauce
  • 8  thin ham slices (4-ounces total)
  • 8  slices  Texas toast
  • 1/4  cup  bottled barbecue sauce
Directions

1. Shape pork into four 4-inch patties about 1/2 inch thick. Grill on the rack of an uncovered grill directly over medium-high heat for 5 to 6 minutes per side or until no pink remains (160 degrees F), turning once.

2. Meanwhile, in a medium bowl combine shredded cabbage with carrot, mayonnaise, and the 1 teaspoon barbecue sauce; set aside.

3. Add ham and bread slices to grill for 1 to 2 minutes until ham is lightly browned and bread is toasted, turning once.

4. Serve pork burgers on toast topped with ham, slaw, and the 1/4 cup barbecue sauce.

Nutrition Facts (The Big Pig)
  • Servings Per Recipe 4,
  • cal. (kcal) 581,
  • Fat, total (g) 28,
  • chol. (mg) 92,
  • sat. fat (g) 9,
  • carb. (g) 49,
  • Monosaturated fat (g) 9,
  • Polyunsaturated fat (g) 6,
  • fiber (g) 3,
  • sugar (g) 11,
  • pro. (g) 32,
  • vit. A (IU) 534,
  • vit. C (mg) 14,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 1,
  • Niacin (mg) 10,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 73,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 1080,
  • Potassium (mg) 459,
  • calcium (mg) 151,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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