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Spicy Ginger-Carrot Slaw

Makes: 8 servings
Prep 25 mins Chill Up to24 hrs
Spicy Ginger-Carrot Slaw
Ingredients
  • 1  small head napa cabbage, core removed and shredded
  • 2  medium red sweet peppers, cut into bite-size strips
  • 4 - 6  medium carrots, shredded
  • 1 - 2  pink grapefruit, peeled and sectioned
  • 4  green onions, sliced
  •  Lime peel
  • 1  recipe Lime Dressing (recipe below)
Directions

1. In a large glass bowl layer cabbage, sweet peppers, carrots, and grapefruit. Can be made up to one day ahead.

2. Just before serving, add green onions and lime peel. Add about half the dressing, toss. Pass remaining dressing. Makes 8 servings.

Lime Dressing
Ingredients
  • 1/4  cup  olive oil
  • 2 - 4  tablespoons  tequila
  • 1/2  inch  section of fresh ginger, peeled and finely chopped
  •  Juice and peel from 1 lime (about 2 tablespoons juice)
  • 1/2  teaspoon  crushed red pepper or 1 small jalapeno, seeded and diced
Directions

1. In a small screw-top jar combine olive oil, tequila, ginger, lime juice and peel, and red pepper. Cover and shake to combine. Allow to stand at least 1 hour before serving. Shake again just before serving.

Nutrition Facts (Spicy Ginger-Carrot Slaw)
  • Servings Per Recipe 8,
  • cal. (kcal) 127,
  • Fat, total (g) 7,
  • sat. fat (g) 1,
  • carb. (g) 14,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 3,
  • sugar (g) 8,
  • pro. (g) 2,
  • vit. A (IU) 68,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 73,
  • sodium (mg) 101,
  • Potassium (mg) 384,
  • calcium (mg) 71,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
Nutrition Facts (Lime Dressing)
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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