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Roasted Red Pepper Butter

Makes: 10 servings
Serving size: 1 tablespoon Yield: about 2/3 cup
Chill At least1 hr Stand 30 mins
Roasted Red Pepper Butter
  • 1/2  cup  softened butter or margarine
  • 1/4  cup  drained and chopped, bottled roasted red sweet peppers
  • 1/2 - 1  teaspoon  bottled minced garlic

1. In a small mixing bowl beat butter, peppers, and garlic with an electric mixer on medium speed until smooth. Cover and chill at least 1 hour to blend flavors. To serve, let stand at room temperature about 30 minutes or until soft enough to spread. Stir before serving.

Nutrition Facts (Roasted Red Pepper Butter)
  • Servings Per Recipe 10,
  • cal. (kcal) 87,
  • Fat, total (g) 10,
  • chol. (mg) 26,
  • sat. fat (g) 6,
  • Monounsaturated fat (g) 3,
  • sodium (mg) 99,
  • Percent Daily Values are based on a 2,000 calorie diet

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