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Dried Plum and Olive Chicken

Makes: 6 servings
Prep: 25 minutes
Cook: 5 to 6 hours (low)
Dried Plum and Olive Chicken
  • 12
    chicken thighs and/or drumsticks, skinned
  • 1/4
    tsp. salt
  • 1/4
    tsp. black pepper
  • 1
    cup pitted dried plums (prunes)
  • 1
    cup pimiento-stuffed green olives
  • 2
    Tbsp. capers
  • 1
    Tbsp. dried Italian seasoning, crushed
  • 2
    cloves garlic, minced
  • 2
    bay leaves
  • 1
    14.5-oz. can chicken broth
  • 1/4
    cup honey
  • 1/4
    cup cider vinegar
  • 3
    cups hot cooked rice


Place chicken in a 5- to 6-quart slow cooker; sprinkle with the salt and pepper. Add plums, olives, capers, Italian seasoning, garlic, and bay leaves. Pour broth, honey, and vinegar over all in the cooker.

Cover and cook on low heat setting for 5 to 6 hours. Skim excess fat from broth; remove and discard bay leaves. Serve with hot cooked rice.

nutrition facts
  • Servings Per Recipe 6 servings
  • Calories414
  • Total Fat (g)9
  • Saturated Fat (g)2,
  • Monounsaturated Fat (g)4,
  • Polyunsaturated Fat (g)2,
  • Cholesterol (mg)115,
  • Sodium (mg)907,
  • Carbohydrate (g)53,
  • Total Sugar (g)23,
  • Fiber (g)4,
  • Protein (g)31,
  • Vitamin C (DV%)7,
  • Calcium (DV%)7,
  • Iron (DV%)21,
  • Percent Daily Values are based on a 2,000 calorie diet

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