SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Pineapple-Glazed Ham

Pineapple-Glazed Ham
  • 1  spiral-cut ham
  • 2  cups  pineapple preserves
  • 1/4  cup  dark rum
  • 1  teaspoon  dry mustard

1. While ham warms in the oven, combine 2 cups pineapple preserves, 1/4 cup dark rum, and 1 teaspoon dry mustard in a small saucepan.

2. Bring to boiling; remove from heat.

3. Brush ham with pineapple glaze for the last 30 minutes of baking time; pass remaining glaze.

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe