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Pineapple-Glazed Ham

Pineapple-Glazed Ham
Ingredients
  • 1  spiral-cut ham
  • 2  cups  pineapple preserves
  • 1/4  cup  dark rum
  • 1  teaspoon  dry mustard
Directions

1. While ham warms in the oven, combine 2 cups pineapple preserves, 1/4 cup dark rum, and 1 teaspoon dry mustard in a small saucepan.

2. Bring to boiling; remove from heat.

3. Brush ham with pineapple glaze for the last 30 minutes of baking time; pass remaining glaze.

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