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Ham on Biscuits with Red-Eye Gravy

Ham on Biscuits with Red-Eye Gravy
  • 1  tube  refrigerated biscuits
  •  leftover center-cut ham slices
  • 1/2  cup  strong coffee
  • 1/4  cup  chicken broth

1. Bake tube of refrigerated biscuits according to package directions.

2. Heat a large skillet over medium heat. Brown ham slice well on both sides. Remove from skillet and keep warm.

3. Add coffee and chicken broth to skillet. Bring to a boil and continue to boil until slightly thickened.

4. Serve ham and gravy on sliced hot biscuits.

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