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Ham with Leeks and Dilled Potatoes

Makes: 4 servings
Start to Finish 20 mins
Ham with Leeks and Dilled Potatoes
Ingredients
  • 2  tablespoons  vegetable oil
  • 3  cups  packaged refrigerated diced potatoes
  • 2  medium leeks, thinly sliced
  • 1 1/2  cups  cubed cooked ham (8 ounces)
  • 8  ounces  fresh asparagus spears, trimmed and cut into 2-inch lengths
  • 1/3  cup  water
  •  Freshly ground black pepper
  • 1  cup  shredded Havarti cheese with dill (4 ounces)
Directions

1. In a large skillet heat oil over medium heat. Add potatoes and leek; cook for 5 minutes, turning mixture occasionally with a spatula. Fold in ham. Cook for 2 minutes more. Add asparagus and the water; sprinkle with pepper. Cook, covered, for 3 minutes.

2. Sprinkle with cheese; cover and cook for 1 minute more.

Nutrition Facts (Ham with Leeks and Dilled Potatoes)
  • Servings Per Recipe 4,
  • cal. (kcal) 381,
  • Fat, total (g) 20,
  • chol. (mg) 60,
  • sat. fat (g) 1,
  • carb. (g) 33,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 5,
  • fiber (g) 4,
  • sugar (g) 3,
  • pro. (g) 22,
  • vit. A (IU) 1118,
  • vit. C (mg) 15,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 1,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 56,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 1158,
  • Potassium (mg) 206,
  • calcium (mg) 202,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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