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Caramelized Apples with Ice Cream

Makes: 4 servings
Start to Finish 20 mins
Caramelized Apples with Ice Cream
Ingredients
  • 1/3  cup  sugar
  • 1  teaspoon  ground cinnamon
  • 1  tablespoon  butter
  • 4  firm cooking apples (such as Braeburn or Jonagold), halved lengthwise and cored
  • 1/2  cup  water
  • 2  cups  vanilla ice cream
  •  Cinnamon sugar (optional)
Directions

1. On a plate combine sugar and cinnamon. Heat a very large skillet over medium heat; add butter. Press the cut side of each apple into the cinnamon-sugar mixture. Place apples, cut sides down, in the hot skillet. Sprinkle with any remaining cinnamon-sugar mixture.

2. Cook apples for 7 to 8 minutes or just until apples begin to brown. Add the 1/2 cup water. Cover; reduce heat to low. Simmer for 5 to 7 minutes, adding more water if sugar begins to burn.

3. Remove apples from skillet; place 2 apple halves on each of 4 plates; drizzle with sauce from skillet. Add a scoop of ice cream to each plate. If desired, sprinkle with cinnamon sugar.

Nutrition Facts (Caramelized Apples with Ice Cream)
  • Servings Per Recipe 4,
  • cal. (kcal) 304,
  • Fat, total (g) 11,
  • chol. (mg) 33,
  • sat. fat (g) 7,
  • carb. (g) 51,
  • Monounsaturated fat (g) 1,
  • fiber (g) 4,
  • sugar (g) 45,
  • pro. (g) 2,
  • vit. A (IU) 534,
  • vit. C (mg) 6,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • sodium (mg) 58,
  • Potassium (mg) 152,
  • calcium (mg) 81,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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