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PB&J Ice Cream Sundaes

Makes: 4 servings
Start to Finish 15 mins
PB&J Ice Cream Sundaes
Ingredients
  • 1/4  cup  raspberry, strawberry, or grape jelly or jam
  • 1  cup  chopped strawberries, sliced peaches, blueberries, and/or quartered grapes
  • 1  vanilla or chocolate ice cream
  • 4  soft bakery peanut butter cookies, broken
  • 1/4  cup  honey-roasted peanuts, chopped
Directions

1. In a small saucepan heat jelly over low heat just until smooth. Stir in desired fruit.

2. Scoop ice cream into each of 4 dessert dishes or bowls. Top ice cream with fruit mixture. Add broken cookies to each. Sprinkle with peanuts.

Nutrition Facts (PB&J Ice Cream Sundaes)
  • Servings Per Recipe 4,
  • cal. (kcal) 472,
  • Fat, total (g) 26,
  • chol. (mg) 106,
  • sat. fat (g) 13,
  • carb. (g) 56,
  • Monosaturated fat (g) 7,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 2,
  • sugar (g) 42,
  • pro. (g) 7,
  • vit. A (IU) 680,
  • vit. C (mg) 21,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 16,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 179,
  • Potassium (mg) 278,
  • calcium (mg) 141,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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