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Wonton Dessert Stacks

Makes: 4 servings
Bake 350°F 6 mins to 8 mins Start to Finish 20 mins
Wonton Dessert Stacks
Ingredients
  •  Nonstick cooking spray
  • 8  wonton wrappers
  •  Sugar
  • 1/2  cup  sliced strawberries
  • 2  kiwi fruit, peeled and sliced
  • 1 6  ounce carton  low-fat lemon yogurt
  • 2  fresh strawberries, cut in half
Directions

1. Preheat oven to 350 degrees F. Line a large baking sheet with foil; lightly coat with cooking spray. Place wontons flat on the baking sheet; lightly coat with additional cooking spray. Sprinkle lightly with sugar. Bake for 6 to 8 minutes or until golden brown and crisp. Remove from oven; cool slightly.

2. Meanwhile, in a medium bowl combine the 1/2 cup sliced strawberries and the kiwi fruit.

3. To assemble, place 1 baked wonton wrapper on each of 4 dessert plates. Top each with some of the yogurt. Divide the fruit mixture evenly among the stacks. Add another baked wonton. Top with remaining yogurt. Garnish each stack with a strawberry half.

Nutrition Facts (Wonton Dessert Stacks)
  • Servings Per Recipe 4,
  • cal. (kcal) 127,
  • Fat, total (g) 1,
  • chol. (mg) 4,
  • sat. fat (g) 0,
  • carb. (g) 26,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 2,
  • sugar (g) 14,
  • pro. (g) 4,
  • vit. A (IU) 49,
  • vit. C (mg) 49,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 28,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 118,
  • Potassium (mg) 251,
  • calcium (mg) 91,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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