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Brie-Apple Quesadillas

Yield: 4 quesadillas
Bake 400°F 8 mins to 10 mins Start to Finish 20 mins
Brie-Apple Quesadillas
Ingredients
  • 4  ounces  Brie cheese or 1 cup shredded cheddar cheese
  • 4 7 - 8  inches  flour tortillas
  • 1  tablespoon  butter or margarine, melted
  • 2  large cooking apples (such as Granny Smith), peeled, cored, and very thinly sliced
  • 1/2  cup  chopped walnuts
  • 2  tablespoons  packed brown sugar
  • 2 - 3  tablespoons  caramel-flavor ice cream topping
Directions

1. Preheat oven to 400 degrees F. If desired, remove rind from Brie. Cut Brie into 1/4-inch slices. Brush one side of each tortilla with melted butter. Place tortillas, buttered sides down, on a large baking sheet. Place some of the Brie on half of each tortilla. Top with apples and walnuts. Sprinkle with brown sugar. Fold the other half of each tortilla over apple-nut mixture.

2. Bake for 8 to 10 minutes or until golden and Brie is melted. Transfer quesadillas to a serving platter or dessert plates. Drizzle caramel topping over quesadillas.

Nutrition Facts (Brie-Apple Quesadillas)
  • cal. (kcal) 462,
  • Fat, total (g) 23,
  • chol. (mg) 36,
  • sat. fat (g) 8,
  • carb. (g) 54,
  • Monosaturated fat (g) 6,
  • Polyunsaturated fat (g) 8,
  • fiber (g) 3,
  • sugar (g) 24,
  • pro. (g) 13,
  • vit. A (IU) 292,
  • vit. C (mg) 4,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 36,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 487,
  • Potassium (mg) 225,
  • calcium (mg) 182,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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