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Stovetop Peach-Raspberry Cobbler

Makes: 4 servings
Bake 375°F 15 mins Start to Finish 20 mins
Stovetop Peach-Raspberry Cobbler
Ingredients
  • 1  teaspoon  sugar
  •  Dash ground cinnamon
  • 1/2  of a sheet frozen puff pastry, thawed according to package directions
  • 1  egg, lightly beaten
  • 3  tablespoons  sugar
  • 1  tablespoon  cornstarch
  • 1/4  teaspoon  ground cinnamon
  • 1 16  ounce package  frozen unsweetened peach slices
  • 1  cup  fresh raspberries
  • 1/2  cup  water
  •  Vanilla ice cream (optional)
Directions

1. For puff pastry twists, preheat oven to 375 degrees F. In a small bowl combine the 1 teaspoon sugar and the dash cinnamon. Place puff pastry on work surface. Brush pastry with beaten egg. Sprinkle with cinnamon-sugar mixture. Cut the pastry lengthwise into 4 strips; cut each strip in half crosswise. Twist strips; place on a greased baking sheet. Bake about 15 minutes or until brown and puffed.

2. Meanwhile, in a large saucepan combine the 3 tablespoons sugar, the cornstarch, and the 1/4 teaspoon cinnamon. Add frozen peaches, half of the raspberries, and the water. Cook over medium heat until mixture is thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Stir in the remaining raspberries.

3. Top fruit mixture with puff pastry twists. If desired, serve with ice cream.

From the Test Kitchen
  • Cut 1 sheet puff pastry into 16 strips (about 1-1/8x4 1/2-inch); brush with the egg and sprinkle with mixture of 2 teaspoons sugar and 1/8 teaspoon ground cinnamon. Twist and bake as above. Serve half the strips with cobbler. Cool remaining strips; place in airtight freezer container and freeze up to 2 months for the next time you want the cobbler.
Nutrition Facts (Stovetop Peach-Raspberry Cobbler)
  • Servings Per Recipe 4,
  • cal. (kcal) 159,
  • Fat, total (g) 4,
  • chol. (mg) 53,
  • sat. fat (g) 1,
  • carb. (g) 30,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 4,
  • sugar (g) 22,
  • pro. (g) 3,
  • vit. A (IU) 437,
  • vit. C (mg) 15,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 20,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 34,
  • Potassium (mg) 284,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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