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Nutty Maple Pudding

Makes: 4 servings
Bake 350°F 5 mins to 10 mins Start to Finish 20 mins
Nutty Maple Pudding
Ingredients
  • 1/2  cup  pecan pieces
  • 1/2  cup  whipping cream
  • 1  4-serving-size package  vanilla or white chocolate instant pudding and pie filling mix
  • 2  cups  milk
  • 3  tablespoons  pure maple syrup (optional)
  • 1  medium pear, cored and thinly sliced
  • 1/3  cup  pure maple syrup
Directions

1. Preheat oven to 350 degrees F. Spread pecan pieces in a shallow baking pan. Bake for 5 to 10 minutes or until toasted.

2. Meanwhile, in a chilled medium mixing bowl beat whipping cream with an electric mixer on medium speed until soft peaks form; set aside. Prepare pudding mix according to package directions, using the 2 cups milk. If desired, stir in the 3 tablespoons maple syrup. Fold whipped cream into pudding mixture.

3. Divide pudding mixture among 4 dessert dishes. Top with pear slices. In a small bowl combine the toasted pecans and the 1/3 cup maple syrup. Spoon pecan mixture over pudding and pear slices.

Nutrition Facts (Nutty Maple Pudding)
  • Servings Per Recipe 4,
  • cal. (kcal) 447,
  • Fat, total (g) 24,
  • chol. (mg) 51,
  • sat. fat (g) 9,
  • carb. (g) 56,
  • Monounsaturated fat (g) 10,
  • Polyunsaturated fat (g) 3,
  • fiber (g) 3,
  • sugar (g) 50,
  • pro. (g) 6,
  • vit. A (IU) 680,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 424,
  • Potassium (mg) 368,
  • calcium (mg) 202,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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