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Bananas Suzette

Makes: 4 servings
Start to Finish 15 mins
Bananas Suzette
Ingredients
  • 2  ripe, yet firm, medium bananas
  • 1/4  cup  orange juice
  • 3  tablespoons  sugar
  • 1  tablespoon  butter or margarine
  • 1/4  cup  dried tart cherries
  • 1/8  teaspoon  ground nutmeg
  • 2  cups  vanilla ice cream
Directions

1. Peel bananas; bias-slice each banana into 8 pieces. In a large skillet combine orange juice, sugar, and butter. Heat about 1 minute or until butter melts and sugar dissolves. Add the bananas and cherries; heat for 2 to 4 minutes more or just until bananas are tender, stirring once. Stir in nutmeg.

2. To serve, divide vanilla ice cream among 4 dessert bowls. Spoon bananas and sauce over ice cream.

Nutrition Facts (Bananas Suzette )
  • Servings Per Recipe 4,
  • cal. (kcal) 302,
  • Fat, total (g) 11,
  • chol. (mg) 39,
  • sat. fat (g) 7,
  • carb. (g) 51,
  • Monosaturated fat (g) 3,
  • fiber (g) 3,
  • sugar (g) 41,
  • pro. (g) 3,
  • vit. A (IU) 583,
  • vit. C (mg) 13,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 20,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 83,
  • Potassium (mg) 474,
  • calcium (mg) 111,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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