SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Chocolate-Ricotta Phyllo Shells

Yield: 15 miniature tarts
Start to Finish 20 mins
Chocolate-Ricotta Phyllo Shells
Ingredients
  • 3/4  cup  ricotta cheese
  • 1  tablespoon  sugar
  • 1  teaspoon  unsweetened cocoa powder
  • 1/4  teaspoon  vanilla
  • 3  tablespoons  miniature semisweet chocolate pieces
  • 1 2.1 ounce package  baked miniature phyllo shells (15)
Directions

1. For filling, in a medium bowl combine ricotta cheese, sugar, cocoa powder, and vanilla. Stir until smooth. Fold in 2 tablespoons of the chocolate pieces.

2. Using two spoons, scoop the filling into phyllo shells. Top with remaining chocolate pieces. Serve immediately or cover and chill up to 2 hours.

Nutrition Facts (Chocolate-Ricotta Phyllo Shells)
  • cal. (kcal) 62,
  • Fat, total (g) 3,
  • chol. (mg) 6,
  • sat. fat (g) 1,
  • carb. (g) 6,
  • Monosaturated fat (g) 1,
  • sugar (g) 2,
  • pro. (g) 2,
  • vit. A (IU) 49,
  • Riboflavin (mg) 0,
  • Folate (g) 4,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 20,
  • Potassium (mg) 24,
  • calcium (mg) 30,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe