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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Quick Cherry Crisp

Makes: 4 servings
Start to Finish 20 mins
Quick Cherry Crisp
Ingredients
  • 1/3 - 1/2  cup  sugar
  • 1  tablespoon  cornstarch
  • 4  cups  frozen unsweetened pitted tart red cherries
  • 1  cup  crumbled shortbread cookies
  • 2  tablespoons  butter or margarine, melted
  • 1/4  cup  chopped pecans or almonds, toasted
  •  Ice cream (optional)
Directions

1. In a small bowl, combine sugar and cornstarch. In a large saucepan, sprinkle cornstarch mixture over cherries; stir to combine. Cook and stir over medium heat about 10 minutes or until thickened and bubbly. Cook and stir for 2 minutes more.

2. Meanwhile, in a medium bowl, thoroughly combine crumbled cookies, butter, and nuts

3. Divide cherry mixture among four dessert dishes. Sprinkle cookie mixture over cherry mixture. If desired, serve with ice cream.

Nutrition Facts (Quick Cherry Crisp)
  • Servings Per Recipe 4,
  • cal. (kcal) 362,
  • Fat, total (g) 17,
  • chol. (mg) 20,
  • sat. fat (g) 6,
  • carb. (g) 52,
  • Monosaturated fat (g) 8,
  • Polyunsaturated fat (g) 3,
  • fiber (g) 4,
  • sugar (g) 35,
  • pro. (g) 4,
  • vit. A (IU) 1506,
  • vit. C (mg) 3,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 28,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 152,
  • Potassium (mg) 246,
  • calcium (mg) 40,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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