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No-Bake Butterscotch-Pretzel Bars

Yield: about 36 bars
Prep 25 mins Chill 2 hrs
No-Bake Butterscotch-Pretzel Bars
Ingredients
  •  Nonstick cooking spray
  • 1 1/2  cups  powdered sugar
  • 1  cup  creamy peanut butter
  • 6  tablespoons  butter, melted
  • 2  cups  crushed pretzels (about 6-1/2 ounces)
  • 1 11  ounce package (about 2 cups)  butterscotch-flavored pieces
  • 1/4  cup  whipping cream
  • 1/2  cup  coarsely crushed pretzels
  • 1/2  cup  chopped peanuts
Directions

1. Line a 13x9x2-inch pan with foil. Lightly coat the foil with cooking spray; set aside. In a large mixing bowl, stir together powdered sugar, peanut butter, and melted butter. Stir in 2 cups crushed pretzels. Press mixture firmly into the bottom of prepared pan.

2. In a heavy medium saucepan, combine butterscotch pieces and whipping cream. Stir over low heat until pieces are just melted.

3. Carefully spoon and spread butterscotch mixture over crumb mixture in pan. Sprinkle 1/2 cup coarsely crushed pretzels and the peanuts evenly over butterscotch mixture; press gently.

4. Cover and chill for at least 2 hours. Cut into bars to serve. Store in refrigerator for up to 1 week.

Nutrition Facts (No-Bake Butterscotch-Pretzel Bars)
  • cal. (kcal) 166,
  • Fat, total (g) 10,
  • chol. (mg) 7,
  • sat. fat (g) 5,
  • carb. (g) 17,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 11,
  • pro. (g) 3,
  • vit. A (IU) 97,
  • vit. C (mg) 0,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 154,
  • Potassium (mg) 68,
  • calcium (mg) 20,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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