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Butterscotch Sauce

Yield: 1 1/2 cups
Prep 10 mins Cook 5 mins
Butterscotch Sauce
Ingredients
  • 1/2  cup  butter or unsalted butter
  • 1/2  cup  half-and-half or light cream
  • 1/2  cup  granulated sugar
  • 1/2  cup  packed brown sugar
  • 1  teaspoon  vanilla
Directions

1. In a medium saucepan combine butter, half-and-half, granulated sugar, and brown sugar. Cook and stir over medium heat for 5 to 8 minutes or until mixture is slightly thickened and just comes to a full boil. Stir in vanilla. Serve warm. (Cover and chill any leftovers for up to 3 days. Reheat before serving.)

Nutrition Facts (Butterscotch Sauce)
  • cal. (kcal) 154,
  • Fat, total (g) 9,
  • chol. (mg) 25,
  • sat. fat (g) 5,
  • carb. (g) 18,
  • Monosaturated fat (g) 4,
  • sugar (g) 18,
  • vit. A (IU) 292,
  • Riboflavin (mg) 0,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 66,
  • Potassium (mg) 50,
  • calcium (mg) 20,
  • iron (mg) 0,
  • Other Carb () 1,
  • Fat () 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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