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Fruited Butterscotch Glaze

Yield: about 1 cup
Start to Finish 15 mins
Fruited Butterscotch Glaze
  • 1/2  cup  packed brown sugar
  • 3  tablespoons  unsalted butter
  • 3  tablespoons  water
  • 1  teaspoon  lemon juice
  • 1  tangerine, sliced and seeded
  • 1/2  cup  clementine segments or sliced fresh kumquat
  • 1/4  cup  fresh or frozen cranberries

1. In a medium saucepan combine brown sugar, butter, the water, and lemon juice. Cook and stir over medium heat until butter is melted and brown sugar is dissolved.

2. Stir in tangerine, clementine sections or kumquat slices, and cranberries. Cook about 3 minutes or just until kumquat starts to soften, stirring frequently. Serve warm.

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