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Tart Cherry Sauce

Yield: 2 cups

Start to Finish 15 mins

Ingredients

1/2 cup sugar
2 tablespoons cornstarch
1/2 cup water
2 cups fresh or frozen pitted tart cherries
1 tablespoon orange or cherry liqueur, cherry brandy, or orange juice
Few drops red food coloring (optional)

Directions

1. In a medium saucepan stir together sugar and cornstarch; stir in water. Add cherries. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat.

2. Stir in liqueur and, if desired, food coloring. Serve warm or cooled to room temperature. (Cover and chill any leftovers for up to 3 days.)

Nutrition Facts (Tart Cherry Sauce )

cal. (kcal) 40,
carb. (g) 10,
sugar (g) 8,
vit. A (IU) 243,
vit. C (mg) 2,
Riboflavin (mg) 0,
sodium (mg) 1,
Potassium (mg) 34,
Other Carb () 1,
Percent Daily Values are based on a 2,000 calorie diet

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