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Meat Loaf and Potatoes Club

Makes: 8 servings Yield: 4 sandwiches
Start to Finish 15 mins
Meat Loaf and Potatoes Club
Ingredients
  • 1/2  cup  ketchup
  • 1/2  teaspoon  hot (Madras) curry powder
  • 8  slices  cooked purchased or leftover meat loaf
  • 12  slices  Italian bread topped with sesame seeds
  • 4  slices  American cheese
  • 8  green onions, sliced
  • 2  cups  hot cooked french fries or 1 cup potato sticks or potato chips
  •  Watercress or arugula (optional)
Directions

1. Stir together the ketchup and curry powder; set aside. Heat a large skillet over medium heat. In skillet heat meat slices, turning once, until lightly browned and heated through.

2. Meanwhile, broil bread on a very large baking sheet to toast. Turn bread then top flour slices with American cheese; sprinkle with onions. Continue boiling until toasted, cheese is melted, and onions are slightly cooked.

3. Layer four slices of bread with watercress, meat loaf, and some of the ketchup. top with cheese toast, cheese side up. Add a layer of french fries. Spread the remaining four bread slices with spicy ketchup; place on fries. Skewer with sandwich picks and cut to serve. Makes 4 sandwiches (8 servings).

From the Test Kitchen*
  • If your meatloaf is smaller, increase to 8 slices of meatloaf.
Nutrition Facts (Meat Loaf and Potatoes Club)
  • Servings Per Recipe 8,
  • cal. (kcal) 333,
  • Fat, total (g) 13,
  • chol. (mg) 47,
  • sat. fat (g) 5,
  • carb. (g) 41,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 3,
  • sugar (g) 5,
  • pro. (g) 16,
  • vit. A (IU) 437,
  • vit. C (mg) 10,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 5,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 117,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 968,
  • Potassium (mg) 467,
  • calcium (mg) 151,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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