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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

PB and J Club

Makes: 8 servings Yield: 4 sandwiches
Start to Finish 15 mins
PB and J Club
Ingredients
  • 12  slices  12-grain or other whole grain bread, lightly toasted
  • 1  cup  natural peanut butter
  • 1  pint  fresh raspberries
  • 1/4  cup  honey
  • 1/2  cup  granola with peanuts (break up large clusters)
Directions

1. Spread eight slices of toast with peanut butter. In a small bowl lightly mash raspberries with a fork. Divide mashed berries among peanut butter-topped toasts. Drizzle with honey and sprinkle with granola.

2. Stack one berry-topped toast on another, top with plain toast. Repeat with remaining toast slices. Slice to serve. Makes 4 sandwiches (8 servings).

Nutrition Facts (PB and J Club)
  • Servings Per Recipe 8,
  • cal. (kcal) 420,
  • Fat, total (g) 19,
  • sat. fat (g) 3,
  • carb. (g) 45,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 10,
  • sugar (g) 14,
  • pro. (g) 17,
  • vit. C (mg) 8,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 4,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 40,
  • sodium (mg) 289,
  • Potassium (mg) 81,
  • calcium (mg) 50,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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