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Ice Cream with Orange-Praline Sauce

Makes: 10 servings
Start to Finish 15 mins
Ice Cream with Orange-Praline Sauce
Ingredients
  • 1 12  ounce jar  caramel ice cream topping
  • 1/2  cup  orange marmalade
  • 2/3  cup  coarsely chopped pecans, toasted
  • 1/2  gallon  vanilla, cinnamon, pumpkin, or eggnog ice cream
Directions

1. In a small saucepan, stir together caramel ice cream topping and orange marmalade; cook over medium-low heat until marmalade is melted, stirring occasionally. Stir in pecans; heat through. Spoon warm sauce over scoops of ice cream.

From the Test Kitchen
  • Cover and chill sauce for up to 24 hours. Just before serving, in a small saucepan, reheat sauce over low heat, stirring occasionally.
Nutrition Facts (Ice Cream with Orange-Praline Sauce)
  • Servings Per Recipe 10,
  • cal. (kcal) 484,
  • Fat, total (g) 24,
  • chol. (mg) 109,
  • sat. fat (g) 13,
  • carb. (g) 61,
  • Monosaturated fat (g) 8,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 1,
  • sugar (g) 51,
  • pro. (g) 7,
  • vit. A (IU) 777,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 156,
  • Potassium (mg) 296,
  • calcium (mg) 202,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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